What is temperature measurement and calibration?

Temperature is a widely measured real-world physical variable, but achieving credible results is harder than it seems, even for a simple device such as a kitchen oven.

In many situations, calibration of a sensor and its associated electronics channel before making critical measurements or monitoring system performance is a common requirement. In some cases, it’s important to know the sensor accuracy to a relatively tight specification, such as better than one or even one-tenth degree Celsius (C); in other cases, a much looser standard of plus or minus several degrees C is all that is needed, and there are even cases where reading this is “only” accurate to ten or more degrees is acceptable. The calibration challenge consists of two distinct parts: the sensor itself, the other being electronics, and the readout independent of the sensor.

Calibrating the electronics alone is relatively easy. You can use an electronic unit that generates a known and adjustable electrical signal (such as voltage, current, or frequency) that looks like the one the sensor would generate. For example, the Omega Engineering CL540ZA Thermocouple Simulator can simulate the output of 14 different thermocouple types (Figure 1).

Fig 1: This unit simulates the output voltage of standard thermocouples and makes it easy to calibrate the electronics of the temperature-measurement channel independent of the thermocouple itself. (Image: Omega Engineering)

It’s simple to use: you connect it in place of the actual thermocouple, select the thermocouple type you wish to simulate, and then set the dial to the “temperature” a real thermocouple would be sensing. The unit then generates a voltage like a real thermocouple would create at the designated temperature. It automatically corrects for the well-known, standard non-linearities of the Seebeck effect associated with each thermocouple type. The accuracy of such a simulator is on the order of between 0.1 to 0.5⁰C, depending on range and thermocouple type.

Calibrating the sensor
In contrast to the calibration of the sensor channel, calibration of a temperature sensor such as a thermocouple itself is difficult. First, unlike length, mass, or force, “temperature” is somewhat intangible. It isn’t easy to create and validate that a material or chamber is at the desired temperature (think of how proving rings greatly simplifies mass and force-sensor calibration). Second, there’s the issue of where the calibration is being implemented, in order of difficulty:

for a sensor at the bench or a test setup, which seems easy (but isn’t)
in the actual system where it is being used, but with the system not in actual use
in the system while the system is being used (think of an aircraft in flight).

Even the first and easiest situation is a calibration challenge. Theoretically, you can calibrate the sensor by using a “box,” which creates a known temperature environment chamber, then inserting the sensor under evaluation in that chamber. Alternatively, you can calibrate your sensor by comparing its output to a known, better one (which you need to have available) in a temperature-controlled chamber.

For example, the Fluke Calibration 9118A Thermocouple Calibration Furnace is a horizontal, open-ended tube furnace with a temperature range of 300º C to 1200º C (Figure 2). It is used for calibration by comparison of the thermocouple under evaluation against a secondary-standard thermocouple. It contains an internal isothermal block for the highest accuracy to ensure that the reference thermocouple and the one under test are as close to each other thermally as possible.